Syrup Maker Jobs 2026 – Beverage & Food Processing Vacancy GSM Group

 

Syrup Maker Job Vacancy 2026: Requirements, Duties and Application Deadline

Are you looking for a career opportunity in the beverage or food processing industry? A Syrup Maker position is available for candidates with relevant technical qualifications and experience in syrup preparation, beverage production, machinery operation, and Clean-in-Place (CIP) systems.

The role focuses on ensuring the efficient operation of syrup room machines, achieving production targets, controlling material usage and wastage, and maintaining the required quality, hygiene and safety standards.

Key Job Purpose

The main purpose of the Syrup Maker role is to ensure the efficient operation of syrup room machines while achieving maximum output, optimum syrup yields and acceptable product quality according to agreed production targets.

Key Responsibilities

The successful candidate will be responsible for the following duties:

Prepare Syrup for Production

• Prepare simple syrup and final syrup according to the company's MMIs.
• Coordinate with line supervisors and quality personnel during preparation of final syrup batches.
• Ensure syrup production meets the required quality and production targets.

Operate and Maintain Syrup Room Machines

• Operate syrup-making machinery while observing safety and hygiene requirements.
• Maintain cleanliness of machines and their surrounding working environment.
• Ensure machines are switched off when they are not in use.
• Troubleshoot machine faults and report breakdowns or abnormal machine behaviour to the immediate supervisor.

Perform CIP Processes

The Syrup Maker will be responsible for performing Clean-in-Place (CIP) processes and ensuring that they are completed properly and within the stipulated time.

The role also requires effective management of wastage generated during syrup preparation and CIP activities.

Manage Raw Materials

• Ensure all raw materials required for syrup preparation are available.
• Monitor material usage during production.
• Reconcile material usage against production output after every shift.
• Manage and minimize wastage generated during syrup production and CIP processes.

Maintain Production Records

• Complete all required operational records during production.
• Ensure equipment performance is properly monitored.
• Ensure syrup quality is closely monitored and recorded.
• Complete production documentation accurately and on time.

Develop SOPs and Train Staff

The successful candidate should be able to:

• Write Standard Operating Procedures (SOPs) for machines and production processes.
• Train and develop other Syrup Makers.
• Support continuous improvement in syrup-making operations.

Follow GMP and Company Ethics

The Syrup Maker must follow GSM Beverages' Good Manufacturing Practices (GMP) and code of ethics while performing assigned duties.

The employee will also be expected to complete other responsibilities assigned from time to time effectively and within the required timeframe.

Qualifications and Experience

Applicants should meet the following requirements:

• Diploma in Food Science, Chemical Engineering, Mechanical Engineering, or a related field.
• VETA Level 3 or above certification in a relevant technical field is an added advantage.
• Minimum of 2–3 years of experience in the beverage or food processing industry.
• Experience with syrup preparation and CIP systems is highly preferred.
• Strong understanding of production processes and quality control.
• Knowledge of hygiene and food safety standards.
• Basic technical and machinery troubleshooting skills.
• Good record-keeping and attention to detail.
• Ability to work under pressure and meet production targets.
• Strong teamwork and communication skills.

Key Skills for a Syrup Maker

Candidates interested in this position should have practical skills in areas such as:

• Syrup preparation
• Beverage production
• Food processing
• CIP systems
• Machinery operation
• Production quality control
• Food hygiene and safety
• Troubleshooting
• Material reconciliation
• Production record keeping
• Waste management
• Teamwork and communication

Application Deadline

The stated application deadline for the Syrup Maker position is:

31 March 2026

Interested and qualified applicants should ensure that their applications are submitted before the stated deadline.

Important: The information provided does not include the application link, application procedure, salary, or specific job location. These details should only be added when confirmed from the original vacancy announcement.

 

CLICK HERE TO APPLY

 

Syrup Maker Job Vacancy 2026 – Quick Summary

Job Detail	Information
Position	Syrup Maker
Industry	Beverage / Food Processing
Qualification	Diploma in a Relevant Field
VETA	Level 3+ is an Added Advantage
Experience	2–3 Years
Preferred Experience	Syrup Preparation & CIP Systems
Key Areas	Production, Quality, Hygiene & Safety
Main Equipment	Syrup Room Machines
Employer Mentioned	GSM Beverages
Deadline	31 March 2026

Frequently Asked Questions (FAQ)

What is the main role of a Syrup Maker?

The main role is to ensure the efficient operation of syrup room machines while producing syrup that meets required quality, yield and production targets.

What qualifications are required for a Syrup Maker?

Applicants should have a Diploma in Food Science, Chemical Engineering, Mechanical Engineering or a related field.

Is VETA certification required?

VETA Level 3 or above in a relevant technical field is listed as an added advantage.

How much experience is required?

The position requires 2–3 years of experience in the beverage or food processing industry.

Is experience with CIP systems required?

Experience working with syrup preparation and CIP systems is highly preferred.

What does CIP mean?

CIP refers to Clean-in-Place, a process used to clean production equipment and systems without necessarily dismantling the equipment.

What production standards should the Syrup Maker follow?

The role requires compliance with GMP, hygiene, food safety, production quality and workplace safety requirements, as well as the stated GSM Beverages code of ethics.

What is the application deadline?

The stated deadline is 31 March 2026.